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Ingredients
3 oz cachaca
3 oz acai juice (As pure as possible)
2 oz orange juice
2 oz lime juice
2 oz club soda
2 T agave nectar
2 T fresh chopped mint
mint sprig for garnish
Cooking Instructions
Combine
first six ingredients. Mottle chopped mint with this mixture to release
its flavor. Strain and pour mixture over ice. Garnish with mint sprig.
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